Menuea & Specialities
tuesday crispy pork all you can eat (from 17:00-20:45)
- ovenbaked crispy pork (the danish national dish) with potatoes and parlsey sauce along with homemade beets.
Reservation must be pre-ordered before 15:00 pm on the day it self! Please note PORK in the comment, or inform your waiter when reserving.
Wednesday tartlets ALL YOU CAN EAT (FROM 17:00-20:45)
- stuffed with chicken and asparagus topped with fresh parsley and tomatoes.
(All you can eat)
THURSDAY CRISPY PORK ALL YOU CAN EAT (from 17:00-20:45)
- ovenbaked crispy pork (the danish national dish) with potatoes and parsley sauce and homemade beets.
Reservation must be pre-ordered before 15:00pm on the day it self! Please note PORK in the comments box or inform your waiter when reserving.