Marinated herring from the Danish island Christiansø

- Served with red onions, capers and eggs.

Eggs and handpeeled shrimp

- Served with mayonnaise and Danish caviar.

Liver Pate & salted ham

- topped with red onions, and the danish "sky".

Warm fillet of plaice

 - from our local Fisherman, Hilbert Christiansen
Served with handpeeled shrimp, remoulade and lemon.

Homemade chicken salad

 - On white toast with fried mushrooms and crispy bacon.

Roasted pork (a classic) (ONLY FROM OCTOBER UNTIL MARCH)

- topped with cabbage, cucumbersalad and pork rinds.

warm Liver paté

 - Served with hand carved blubber, beets and roasted mushrooms

 Cheesse (heavily aged)

- served with onion rings, toppings on toasted white bread

fried camembert 

- served with blackcurrant jam and white bread. 

 3 pieces of your choice

- pick out three and enjoy your favourites.

Price is stated per. person and needs to be ordred at once by 1 person.

Will be served all at the same time!

Do you decide upon the fillet of plaice: +15,- DKK